FEAST:
FRESH, EASY, AFFORDABLE, SUSTAINABLE, TASTY

We are much more likely to choose healthy food if we help prepare it!
Since 2009, the FEAST program has partnered with local public schools and after school programs to empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education. 

FEAST classes focus on:

  • Problem-solving, communication, mentorship and teamwork

  • Increasing fresh, locally grown produce in everyday living

  • Gaining confidence by exploring different ways to grow and prepare fresh produce

  • Creating and changing recipes and substituting ingredients

  • Learning how food and the environment affects the brain and body

  • Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition

  • Exposing youth to future career pathways in culinary arts, agriculture, environmental sciences, and more