The Hall Fletcher Elementary FEAST Garden and Cooking Program’s mission is to promote healthy eating choices and make them accessible to people, while also fostering excitement about nature and our local ecosystems for our students. We grow a variety of edible perennials including blueberries, elderberries, and raspberries as well as seasonal vegetables and herbs and a large native pollinator habitat. Our cooking and gardening classes work right alongside the Common Core curriculum, with hands on, interactive units ensure our students excel beyond just earning their green thumbs! We are deeply committed to encouraging a healthy and vibrant community, for our students and families, both during and beyond their time at Hall Fletcher Elementary.

For more information, tune into the Hall Fletcher Elementary FEAST Garden Facebook page or contact:

Ali Mangkang, Hall Fletcher FEAST Educator: Ali@bountifulcities.org

Abbie Boyle, Hall Fletcher FEAST Program Assistant: Abbie@bountifulcities.org