Recipe Kits means Kids Cook at Home

FEAST student doing "homework" with potatoes from the FEAST garden. Photo credit: Kirsten Moburg-Davis

​This month in the Bountiful Cities FEAST program, Fourth graders at Lucy Herring Elementary completed a nearly year-long project following the cycle of the potato. These potatoes represent a lot of firsts for this group of kids. Back in April as 3rd graders, they planted these potatoes during their first in-person FEAST class after a year of virtual learning. Then back in September, they harvested these potatoes during their first FEAST class as 4th graders. And during their first FEAST class of 2022, they packed them into paper bags with some rosemary, sage, and garlic also grown in the garden and excitedly brought them home to cook for dinner. School COVID policies may prevent us from cooking in FEAST classes, but it won't keep us from getting kids excited about growing and cooking vegetables at home!