 Join instructor Lauren “LB” Bacchus from Kudzu Culture to learn how to make Kuzu (Kudzu Root Starch) on Saturday January 20th from 2-3:30pm at the George Washington Carver Edible Park. To find out more please contact Ta'rin'ii [email protected]. This class is limited to 25 participants, so sign up today!
Stay tuned for FREE classes on topics including: Seed Starting, Spring Garden Design, Cooking with the Seasons, Planting Chestnut Trees, Edible Plant Walk, and more!
0 Comments
Leave a Reply. |
Archives
March 2024
Categories |
RSS Feed
